Natural Herbs For Lifespan

Reishi Mushroom Powder


pure Certified 100% Organic Mushroom products that contribute to optimise your health. Our mushroom products are truly whole foods which contain the mycelium and young fruit body.

We are absolutely committed never to use any materials sourced from animal products in our manufacturing processes and all our products are free of preservatives and colourings.

Reishi is the most famous of all the health-promoting mushrooms. It is well known in China as the “Mushroom of Immortality”. It is widely used in the East as an energy promoting tonic. The wide-ranging health benefits of Reishi are believed to be due to a combination of high polysaccharide content and triterpinoids.

This product contains 100% Organic Reishi mushroom biomass powder cultivated on organic oats in California.
It is certified 100% Organic Whole Food supplement. Contains no artificial colouring, preservatives or flavours.
This product should not be used as a substitute for a varied and balanced diet.

Directions for use:

For use as a food supplement, take 2 grams (2 heaped spoons as provided in the tub), 1-3 times a day with or without food. The powder should be mixed thoroughly with e.g. water, yogurt, non-citrus fruit juice or milk.
Consult your healthcare practitioner if pregnant or nursing.
Do not exceed the recommended daily intake unless indicated by your practitioner.
Store in a cool, dry place away from direct sunlight.
Keep out of reach of young children.

Nutritional information
Ash: 3.2%, Calcium: 0.6 mg/g, Calories from Fat: 0.6 per gram, Calories: 4.0 per gram, Carbohydrates/Polysaccharides: 71%, Cholesterol: 0%, Copper: 3.0 μg/g, Dietary Fibre: 12%, Iron: 56 μg/g, Magnesium: 1.2 mg/g, Manganese: 35.0 μg/g, Phosphorus: 2.7 mg/g, Potassium: 3.0 mg/g, Protein: 14.2%, Sodium: 0.1 mg/g, Total Fats: 7.1%, Trans Fat: 0%, Vitamin D2: TBD, Zinc: 18.0 μg/g

Add to Cart:

  • Model: Reishi Mushroom Powder120
  • Shipping Weight: 0.6lbs
  • 100 Units in Stock

This product was added to our catalog on Wednesday 07 November, 2018.

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